Posted on October 13, 2009. Filed under: Sweets | Tags: rasgulla, rossogolla, Sweets, baked rasgulla, diwali sweets |
For those who are bored of eating rasgullas, make this sweet to please your guests and get all the praises.
Baking Time : 10 mins.
Cooking Time : Nil.
Preparation Time : 10 mins.
Baking Temperature : 150ºC (300ºF).
Serves 4.
Ingredients
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8 rasgullas, cut into halves |
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1 cup low fat paneer (cottage cheese) |
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¼ cup low fat milk |
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2½ tbsp sugar substitute |
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1 tsp cornflour dissolved in 2 tsp water |
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A few strands saffron (kesar) dissolved in 1 tsp water |
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A pinch cardamom (elaichi) powder |
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Method
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| 1. |
Soak the rasgullas in water for 1 minute, drain and discard the water. |
| 2. |
Repeat step 1 for 4 to 5 times till all the sugar syrup has been removed from the rasgullas and keep aside. |
| 3. |
Mix together the paneer, milk, sugar substitute, cornflour mixture, saffron and cardamom powder and blend to a smooth paste in a mixer. Keep aside. |
| 4. |
Arrange the rasgullas in a rectangular glass baking dish and pour the paneer mixture on top. |
| 5. |
Bake it in a pre-heated oven at 150º C (300º F) for 5 minutes. |
| 6. |
Serve hot. |
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