Posted on May 19, 2009. Filed under: Chocolate | Tags: Chocolate, chocolate balls |
An excellent way of using cake left-overs.
Cooking Time : a few mins.
Preparation Time : 10 mins.
Makes 10 to 12 balls.
Ingredients
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2 teacups left-over cake pieces or any two-egg sponge cake
vanilla butter cream
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1 tablespoon jam
chocolate glace icing
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sweets for decoration |
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Method
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| 1. |
Crumble the cake. |
| 2. |
Add 1 tablespoon of butter icing and jam. |
| 3. |
Shape into small round balls. |
| 4. |
Dip the balls in chocolate glace icing and put them in paper cups. |
| 5. |
Decorate with vanilla butter icing and sweets. |
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