Caribbean rice

Posted on June 19, 2009. Filed under: Chawal/rice/pulao/biryani | Tags: caribbean rice, chawal |

Coconut cream and orange juice make this an unusual rice. You can eat it by itself or with coconut curry.

Cooking Time : 12 min.
Preparation Time : 15 min.

Serves 6.

Ingredients

	4 teacups cooked rice
	1 teacup grated coconut
	1/3 teacup orange juice
	1 teacup orange segments
	1/4 teacup chopped coriander
	1 teaspoon cumin seeds
	a few bay leaves
	4 green chillies
	12 mm. piece ginger, finely chopped
	3 tablespoons butter
	salt to taste

Method

1.	Squeeze out milk from the grated coconut without adding water.
2.	Mix the rice, coconut milk, orange juice and coriander.
3.	Heat the butter in a vessel and fry the cumin seeds, bay leaves, green chillies and ginger for a few seconds. Add the rice, orange segments and salt. Mix well.
4.	Serve hot with or without curry.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

	tina on Spring vegetable risotto
	tina on Vegetable khichdi
	Sheuli on How to perform Ganesh Chaturth…
	Nigel on Preconception
	Jonathon on Aloo aur kaddu ki subzi
	go to the website on How to perform Ganesh Chaturth…
	rosybubble on Chocolate cream biscuits
	Gaitri Udit on How to perform Lakshmi pooja a…
	david on How to do Satyanarayan Swami V…
	diveda on Vegetable cup cakes
	New Thakker Stores I… on Dakor na gota
	Aadi on How to perform Ganesh Chaturth…
	SAMARU SINGH on How to perform Ganesh Chaturth…
	harika on How to perform Ganesh Chaturth…
	Dev on Second trimester of pregn…