Posted on June 19, 2009. Filed under: Sweets | Tags: dessert, lapsi, Sweets |
A delicious dessert of broken wheat.
Cooking Time : 20 min.
Preparation Time : 5 min.
Serves 8.
Method
|
| 1. |
Heat the ghee in a pan and fry the broken wheat, stirring continuously till it is golden brown in colour. |
| 2. |
Meanwhile, heat 3 cups of water in another pan till warm. |
| 3. |
Add the water to the broken wheat and increase the flame till the water starts to boil. |
| 4. |
Then reduce the flame and cook, stirring occasionally till the wheat is almost done. |
| 5. |
Add the sugar and cardamom powder and mix well. |
| 6. |
Cook on a slow flame till the ghee separates. |
| 7. |
Allow the lapsi to cool for some time. |
| 8. |
Before serving, add the milk and heat again. |
| 9. |
Serve hot. |
|
Tips
|
| If the lapsi becomes dry while cooking, add more water. |
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can we cook it in a microwave???
sweta
September 8, 2009
For cooking in microwave you need to set certain time limits which i have never tried…I only know to cook it on the gas…Probably you can experiment with the timings in microwave but u need to be careful coz a time here and there and the cooking will be a big mess
culinaryhaven
September 9, 2009