Blackberry lassi
Timings :
Preparation time: less than 30 mins
Cooking time: no cooking required
Ingredients :
- For the lassi
- 300g/10½oz blackberries, washed
- 200g/7oz natural yoghurt
- 140ml/4½fl oz water
- 2 tbsp sugar or honey (or more, to taste)
- ½ tsp lemon juice
- To serve
- 6 ice cubes
- 2 mint leaves
Method :
1. In a food processor, blend all of the lassi ingredients to a purée. Add more sugar or honey, as necessary.
2. Sieve the mixture to remove the seeds and reserve the liquid.
3. To serve, place three ice cubes into each of two serving glasses, pour over the lassi and garnish with a mint leaf.
