Posted on July 15, 2009. Filed under: ice-cream | Tags: ice-cream, Kulfi, saffron kulfi |
A traditional kulfi.
Cooking Time : 30 minutes.
Preparation Time : 15 minutes.
Serves 6 to 8.
Method
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| 1. |
Mix the milk, cornflour and sugar very well so that no lumps remain. |
| 2. |
Put the mixture in a broad vessel and boil until it is reduced to 1/3 in volume. Cool. |
| 3. |
Warm the saffron in a small vessel, add 2 teaspoons of milk and rub until the saffron dissolves. |
| 4. |
Add the saffron liquid, chopped nuts and cardamom powder and mix very well. |
| 5. |
Pour the mixture into small kulfi moulds and screw the lids tightly. Place in the freezer. |
| 6. |
Just before serving, unmould and cut into slices. |
| 7. |
Serve immediately. |
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