Chinese
Stir fried cabbage with schezuan peppers
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast.
They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Preparation Time : 10 mins.
Cooking Time [...]
Vegetables in spicy garlic sauce
A simple yet satisfying dish of vegetables tossed in a spicy garlic flavoured tomato sauce. Feel free to use any combination of vegetables you like.
Preparation Time : 10 mins.
Cooking Time : 10 mins.
Serves 4.
Ingredients
1 cup broccoli / cauliflower florets (parboiled)
½ cup capsicum, cut into traingles
½ cup baby corn, sliced (parboiled)
¼ cup carrots, sliced [...]
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