dosa
Stuffed moong sprouts dosa
A filling breakfast that provides a good wallop of protein (for healthy cells), calcium (for healthy bones) and iron (for good haemoglobin). Great way to eat sprouts for those who don’t like it.
Preparation Time : 20 mins.
Cooking Time : 20 mins.
Makes 4 dosas.
For the dosas
1 cup moong sprouts
4 tablespoons rice flour
salt [...]
Read Full Post | Make a Comment ( None so far )Ragi dosa
Easy to chew and filled with calcium from ragi, these dosas serve as an apt breakfast or snack. Serve hot with sambhar or a chutney of your choice.
Cooking Time : 30 mins.
Preparation Time : 5 mins.
Makes 15 small dosas.
Ingredients
2 cups ragi (nachni) flour
½ cup rice flour (chawal ka atta)
½ cup sour [...]
Read Full Post | Make a Comment ( None so far )Moong sprouts dosa
I am sure your little one will relish this stuffed dosa both as a snack and at meal time. The stuffing is an ideal way of introducing a combination of vegetables to your child’s meal. The vegetables not only serve as an important source of nutrients like calcium, iron, vitamin A and fibre, but also [...]
Read Full Post | Make a Comment ( None so far )Jaggery dosa
Soft pancake-like dosas that are flavoured with coconut, cardamom and jaggery.
Cooking Time : 30 min.
Fermenting Time : : 10 min.
Preparation Time : 10 min.
Makes 10 to 12 dosas
Ingredients
1/2 cup rice flour
1 cup whole wheat flour (gehun ka atta)
1/2 cup jaggery (gur), grated
1/2 teaspoon cardamom powder
2 tablespoons grated [...]
Read Full Post | Make a Comment ( None so far )Spicy tousali
A spicy version of the sweet tousali.
Cooking Time : 20 min.
Fermenting Time : 4 hours.
Preparation Time : 20 min.
Soaking Time : 4 hours.
Makes 8 tousalis.
Ingredients
1 cup raw rice
1/2 cup coconut, grated
3/4 cup cucumber, grated
2 teaspoons sugar
3 green chillies, chopped
4 to 5 tablespoons curds
4 tablespoons melted ghee
salt [...]
Read Full Post | Make a Comment ( None so far )Tousali
A sweet dosa made with tousa which is the local name for the big green cucumber used in this recipe.
Cooking Time : 20 min.
Fermenting Time : 4 hours.
Preparation Time : 20 min.
Soaking Time : 4 hours.
Makes 8 tousalis.
Ingredients
1 cup raw rice
3/4 cup coconut, grated
1/2 cup jaggery (gur), grated
3/4 cup cucumber, [...]
Read Full Post | Make a Comment ( None so far )Dal and rice dosa
Paper thin crisp dosas.
Cooking Time : 30 min.
Fermenting Time : Overnight.
Preparation Time : 20 min.
Soaking Time : 2 hours.
Makes 15 dosas.
Ingredients
1 cup raw rice
1 cup split black gram (urad dal)
1 cup split Bengal gram (chana dal)
salt to taste
oil for cooking
Method
1.
Wash and soak the rice, urad dal and chana dal [...]
Methi ghavan
A Maharashtrian version of the dosa.
Cooking Time : 10 min.
Preparation Time : 10 min.
Makes 4 ghavans.
Ingredients
1 cup rice flour
2 green chillies, chopped
1/2 teaspoon ginger, grated
1/4 cup fenugreek leaves (methi), chopped
1 teaspoon cumin seeds (jeera)
1/2 teaspoon turmeric powder (haldi)
1 teaspoon oil
salt to taste
oil for cooking
Method
1.
Mix the [...]
Banana dosa
A novel way of presenting a dosa. Spongy and soft.
Cooking Time : 30 min.
Preparation Time : 20 min.
Makes 30 to 40 dosas.
Ingredients
2 teacups rice
1/2 teacup urad dal
2 pinches fenugreek (methi) seeds
3 bananas
2 green chillies, chopped
1 teaspoon sugar
salt to taste
ghee ro butter for frying
Method
1.
Soak the rice, [...]
Mysore masala dosa
How do you make quick dosas ? Just add yeast and fermentation time is drastically reduced.
Cooking Time : 30 min.
Preparation Time : 30 min.
Serves 24 to 40.
For the dosas
2 teacups par-boiled rice
1/2 teacup urad dal
1/2 teacup toovar (arhar) dal
1/2 teaspoon fenugreek (methi) seeds
10 grams fresh yeast or 5 grams [...]
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