ice-cream

Sugar free strawberry ice-cream

Posted on July 31, 2009. Filed under: Diabetes/diabetic recipe, ice-cream | Tags: , , , |

Relish this delicious ice-cream when fresh strawberries are in season. This rich, creamy, ice-cream is made with reduced milk, thickened with cornflour and sweetened with a sugar substitute. You will need to add less sugar substitute if the fruit you use is ripe and sweet. Taste the ice-cream mixture after you add and mix each [...]

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Fruit lollies

Posted on July 16, 2009. Filed under: Baby and toddler food, Foods on the go, ice-cream | Tags: , , |

Lip-smacking lollies made from protein- and calcium-rich curds and fruits that provide fibre
Preparation time: 5 minutes Cooking time: Nil. Makes 8 fruit lollies.
1 cup stewed apples, recipe below
¼ cup chopped bananas
½ cup fresh curds (dahi)
1 tbsp sugar
¼ tsp lemon juice
For the stewed apples
¼ cup chopped apples
1 tbsp sugar
¼ tsp lemon juice
For the stewed apples
1. In [...]

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Saffron kulfi

Posted on July 15, 2009. Filed under: ice-cream | Tags: , , |

A traditional kulfi.
Cooking Time : 30 minutes.
Preparation Time : 15 minutes.
Serves 6 to 8.

Ingredients

2 litres full fat milk

1 level tablespoon cornflour

6 to 8 tablespoons sugar

10 almonds, blanched and chopped

15 pistachios, blanched and chopped

2 pinches saffron

1/2 teaspoon cardamom powder

Method

1.
Mix the milk, cornflour and sugar very well so that [...]

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Chocolate yoghurt lollies

Posted on May 19, 2009. Filed under: Chocolate, ice-cream | Tags: , |

Cooking Time : Nil.
Preparation Time : 5 min.
Makes 6.

Ingredients

1 cup fresh curds
3/4 recipe chocolate truffle sauce (search in the search box)

3 to 4 tablespoons sugar

teaspoon vanilla essence

Method

1.
Combine all the ingredients in a liquidizer and blend to a smooth mixture.

2.
Pour into plastic lolly moulds and freeze for 6 to 8 [...]

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Hot fudge sundae crepes

Posted on May 18, 2009. Filed under: Chocolate, ice-cream | Tags: , , |

A hot-cold dessert of crepes rolled and filled with vanilla ice-cream and topped with a hot chocolate sauce and chopped nuts.
Preparation Time : 10 min.
Cooking Time : 30 min.
Makes 12 pancakes.

For the pancakes

pancakes

For the filling

12 scoops vanilla ice-cream

chocolate sauce

For the topping

whipped cream

roasted almonds

chopped walnuts

Method

1.
Fill each pancake evenly with 1 scoop of [...]

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Strawberry ripple ice-cream

Posted on May 14, 2009. Filed under: ice-cream | Tags: , , |

Attractive and delicious.
Cooking Time : 15 min.
Preparation Time : 30 min.
Serves 10.

For the vanilla ice-cream

2 ltrs (3 1/2 pints) milk

3/4 teacup granulated sugar (approx.)

3 level tablespoons cornflour

500 grams (1 1/8 lb.) fresh cream

8 tablespoons powdered sugar

2 teaspoons vanilla essence

For the starwberry sauce

2 teacups strawberry puree

2 teacups water

16 teaspoons granulated sugar

2 level tablespoons cornflour

2 teaspoons [...]

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Pear ice-cream

Posted on May 14, 2009. Filed under: ice-cream | Tags: , |

This ice-cream is easily prepared in a refrigerator.
Cooking Time : Nil.
Preparation Time : A few min.
Serves 6 to 8.

Ingredients

500 grams (1 1/8 lb.) ripe pears

juice of 1 lemon

1/2 teacup milk

1 tablespoon kirsch (optional)

400 grams (14 oz.) fresh cream

5 to 6 tablespoons sugar

Method

1.
Peel and chop the pears.

2.
lend the pears with the lemon juice, milk, [...]

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Black jamun ice-cream

Posted on May 14, 2009. Filed under: ice-cream | Tags: , |

The enzyme ‘jamboline’ in black jamuns is considered to be a boon for diabetics. So this rich, creamy, ice-cream made with reduced milk, thickened with cornflour and sweetened with sugar substitute is for all those who don’t like to eat the fruit raw yet want to benefit from it.
Preparation Time : 20 mins.
Cooking Time : [...]

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Saffron cardamom ice-cream

Posted on May 14, 2009. Filed under: ice-cream | Tags: , |

Cooking Time : 10 minutes.
Preparation Time : 5 minutes.
Serves 4.

Ingredients

8 teaspoons chopped China grass

3 teacups skim milk

3 teaspoons sugar

2 pinches cardamom powder

2 pinches saffron

Method

1.
Add 1 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain.

2.
Boil the milk (keeping aside a little) and add [...]

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Chocolate ice-cream

Posted on May 14, 2009. Filed under: ice-cream | Tags: , , |

Children’s favourite.
Preparation time : 30 mins.
Cooking time : 20 mins.
Serves 15

Ingredients

3 litres milk

6 teaspoons cocoa

4 teaspoons chocolate powder

3 teaspoons vanilla essence

225 grams fresh cream

6 level teaspoons custard powder

2 teacups sugar ( aprox.)

50 grams cooking chocolate ( optional)

Method

1.
Mix the cocoa, chocolate powder and custard powder in 1 teacup of cold milk.

2.
Put the rest of the [...]

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