Quick recipe/Bachelors recipe/leftover
Bean and papper tortilla pizza
A quick pizza that is prepared without using an oven.
Tortillas or chapatis topped with beans, tomatoes, capsicum and cheese. The trick here is to keep the flame sufficiently low while cooking the pizza so that the chapatis or tortillas get crisp and brown but do not burn.
A great idea to use left-over chapatis.
Cooking Time [...]
White sauce
Cooking Time : 5 min.
Preparation Time : A few min.
Makes 1 cup.
Ingredients
1 tablespoon butter
1 tablespoon plain flour (maida)
1 teacup milk
salt and pepper to taste
Method
1.
Melt the butter on a slow flame. Add the flour and cook on a slow flame, while stirring throughout, until froth appears.
2.
Add the milk gradually and stir [...]
Whole wheat salad wrap
These whole-wheat salad wrap is rich in vitamin A, iron, vitamin C and fibre, making a wholesome, satiating breakfast, from left-over chapatis. This dish can be put together quickly, if the hummus has been prepared in advance and refrigerated.
Cooking Time : 30 mins.
Preparation Time : 4 hours.
Makes 4 wraps.
Ingredients
4 leftover whole wheat chapatis, approx. [...]
Read Full Post | Make a Comment ( None so far )Stuffed curry parathas
A classic satiating breakfast which makes use of any left-over subzi in your refrigerator. You can even knead the dough the previous day for mornings that know will be busy.
Cooking Time : 20 mins.
Preparation Time : 15 mins.
Makes 6 parathas.
Ingredients
1 cup of any left-over sukhi subzi
3 teaspoons oil to cook
For the dough
2 cups [...]
Read Full Post | Make a Comment ( None so far )Cooked rice pancakes
A delicious recipe to use any left-over rice.
Prepartion Time : : 10 mins.
Cooking Time : : 20 mins.
Makes 10 to 12 pancakes.
Ingredients
2 cups cooked rice
1/3 cup grated carrot
1/3 cup chopped spring onion
1/3 cup shredded cabbage
1/4 cup whole wheat flour (gehun ka atta)
1/2 cup Bengal gram flour (besan)
1/2 teaspoon turmeric powder [...]
Read Full Post | Make a Comment ( None so far )Stuffed curry parathas
A classic satiating breakfast which makes use of any left-over subzi in your refrigerator. You can even knead the dough the previous day for mornings that know will be busy.
Cooking Time : 20 mins.
Preparation Time : 15 mins.
Makes 6 parathas.
Ingredients
1 cup of any left-over sukhi subzi
3 teaspoons oil to cook
For the dough
2 cups wheat [...]
Read Full Post | Make a Comment ( None so far )
