sizzler
Children’s favourite sizzler
A food sizzler which children will love.
Preparation Time : 30 min.
Cooking Time : 40 min.
Serves 6.
For the spaghetti
100 grams boiled spaghetti or noodles
2 tablespoons butter
salt to taste
For the tomato gravy
1 1/2 kg. big red tomatoes
4 teaspoons sugar (approx.)
1 teaspoon chilli powder
3 tablespoons baked beans in tomato gravy
[...]
Read Full Post | Make a Comment ( None so far )Paneer, mushroom and spinach wrap
If you can’t be bothered to make all the bits, the wrap works well without the mushrooms and also without the paneer; the spinach paste is the only necessary element. I sometimes make this with tofu when I have some lying around.
Ingredients
For the spinach paste
225g/8oz baby spinach leaves, washed
45g/1¾oz fresh coriander, leaves and stalks
6 large [...]
Italian sizzler
Cooking Time : 10 minutes.
Preparation Time : 20 minutes.
Serves 1.
Ingredients
10 to 12 big pieces of carrots, boiled
5 to 6 florets of broccoli
2 tablespoons green peas, boiled
2 tablespoons sliced mushrooms
5 to 6 baby corn, par-boiled and sliced
1/2 cup boiled green pasta
1/2 teacup boiled white pasta
1/2 teacup pizza sauce
salt and [...]
Read Full Post | Make a Comment ( None so far )Noodle and vegetable sizzler
A tasteful combination of vegetables and pasta, drowned in a tangy tomato sauce.
Cooking Time : 20 mins.
Preparation Time : 20 mins.
Serves 4.
Ingredients
½ cup broccoli florets
½ cup sliced baby corn
½ cup boiled green peas
½ cup red capsicum cubes
½ cup yellow capsicum cubes
½ cup boiled green pasta
[...]
Read Full Post | Make a Comment ( None so far )Children’s favourite sizzler
A food sizzler which children will love.
Preparation Time : 30 min.
Cooking Time : 40 min.
Serves 6.
For the spaghetti
100 grams boiled spaghetti or noodles
2 tablespoons butter
salt to taste
For the tomato gravy
1 1/2 kg. big red tomatoes
4 teaspoons sugar (approx.)
1 teaspoon chilli powder
3 tablespoons baked beans in tomato gravy
[...]
Read Full Post | Make a Comment ( None so far )Fruit and ice-cream sizzler
Barbequed butterey bananas, served with brandy marinated fruits that are served with vanilla ice-cream. Add a dollop of chocolate sauce if you like.
Cooking Time : 5 mins.
Preparation Time : 20 mins.
Makes 2 sizzler.
For the barbequed bananas
2 bananas
2 tablespoons brown sugar
2 tablespoons butter, softened
For the marinated fruits
2 cups assorted cut fruits [...]
Read Full Post | Make a Comment ( None so far )Stuffed capsicum sizzler
Ingredients
8 capsicums
vegetable taka tak (recipe in ’subzi’ section)
Method
1.
Cut the capsicums into two and put them in boiling salted water.
2.
After 3 to 4 minutes, take out the capsicum halves and fill with any rice or pullav or any green vegetable of your choice.
How to sizzle
1.
Heat a sizzling cast iron plate or tava until [...]
Rice and curry sizzler
A meal by itself.
Cooking Time : 15 min.
Preparation Time : 10 min.
Serves 1.
For the rice
2 teacups cooked rice
2 pinches saffron
2 small sticks cinnamon
2 cloves
2 tablespoons ghee
salt to taste
For the curry
mutter dhingri, or a curry of your choice
Method
1.
Warm the saffron in a small vessel, add 2 teaspoons [...]
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