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Brown bread
Cooking Time : 25 min.
Preparation Time : 60 min.
Makes 13 slices or 6 buns.
Ingredients
250 grams whole wheat flour
10 grams fresh yeast
3/4 teaspoon sugar
1 teaspoon butter
3/4 teaspoon salt
Method
1.
Sieve the flour. Make a well in the centre.
2.
Add the yeast, sugar and a little warm water.
3.
Wait for at least 4 to [...]
Rice dosa
A dosa which you can rustle up whenever your guests drop in. A quicker version of the traditional Neer Dosa.
Cooking Time : 20 min.
Preparation Time : 5 min.
Makes 15 dosas.
Ingredients
1/2 cup raw rice, washed
1/4 cup grated coconut
1/4 cup cooked rice
salt to taste
oil for cooking
Method
1.
Grind the raw rice, coconut [...]
Turai chutney
This chutney is absolutely delicious. Though classified under chutneys, this vegetable chutney is eaten with plain hot rice drizzled with a few drops of melted ghee and makes a meal by itself.
Turai or ridge gourd is cooked with tomatoes, tempered with mustard, green chillies, garlic and curry leaves and then puréed to get a smooth [...]
