Kalakand recipe

Posted on October 2, 2008. Filed under: Pregnancy recipes, Sweets | Tags: , , , |

An instant version of the traditional dessert.

Preparation Time : 10 mins.
Cooking Time : 15 mins.

Makes about 16 pieces.

3/4 cup paneer, unsalted
8 tablespoons whole milk powder
6 grams SugaRite or 1/4 cup sugar
1/2 cup cream
1/2 teaspoon cardamom powder
For the garnish
10 almonds, slivered
1. Combine all the ingredients in a non-stick pan.
2. Cook over a medium flame, stirring continuously for approximately 10 to 15 minutes till the mixture thickens and leaves the sides of the pan.
3. Spread onto a 175 mm. (7″) diameter pie dish. Cool and cut into 16 pieces.
4. Garnish with slivered almonds and serve chilled.
Use fresh paneer for best results.

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