Bajra aur kaddu ki roti

Posted on May 28, 2009. Filed under: Heart recipe/low cholesterol recipe, Rotis/paratha/puri | Tags: , |

A full meal in itself, this dish is best for days when you don’t have the time to cook, or have unexpected guests. Just serve the rotis with a bowl of low fat curds and salad and your meal is done.

Cooking Time : 10 mins.
Preparation Time : 10 mins.

Makes 6 rotis.

½ cup bajra flour (black millet flour)
½ cup whole wheat flour (gehun ka atta)
1 cup pumpkin (kaddu), grated
1 teaspoon gingergreen chilli paste
a pinch turmeric powder (haldi)
¼ teaspoon asafoetida (hing)
1 teaspoon lemon juice
2 tablespoons chopped coriander
salt to taste
Other ingredients
1 teaspoon oil for cooking
1. Mix all the ingredients together, except the oil and make a semi-soft dough using enough water. Keep covered for 10 to 15 minutes.
2. Divide the dough into 6 equal portions and shape into round balls.
3. Roll out each portion into 125 mm. (5″) diameter rounds.
4. Cook on a non-stick pan, using a little oil, till both sides are lightly browned.
5. Repeat to make 5 more rotis.
6. Serve hot.

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