Sitaphal phirni

Posted on June 18, 2009. Filed under: Sweets | Tags: , , , |

Milk thickened with trice flour and flavoured with custard apple.

Cooking Time : 6 min.
Preparation Time : 5 min.

Serves 2.

Ingredients
1 1/2 cups full fat milk
2 tablespoons long grained rice
4 tablespoons powdered sugar
1/4 teaspoon cardamom (elaichi) powder
3/4 cup custard apple (sitafal) pulp, deseeded
Method
1. Grind the rice to a fine powder in a food processor.
2. In a large glass bowl, combine 1 cup of milk and the ground rice, mix well and microwave on HIGH for 4 minutes, stirring twice in between after 2 minutes.
3. Add the remaining milk and microwave on HIGH for a further 2 minutes.
4. Remove and allow to cool. Add the sugar, cardamom powder and custard apple pulp and mix well.
5. Chill for 2 to 3 hours.
6. Serve chilled.
Tips
You can add another fruit of you choice instead of the custard apple e.g. strawberry, mango etc.
Advertisements

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: