Vade
Posted on June 18, 2009. Filed under: Rotis/paratha/puri | Tags: puri, vade |
Vade are traditional Maharashtrian version of the deep fried puris. The authentic recipe calls for a lot of pre-preparation in terms of making the flour for the vadas at home. I have used the readymade rice flour for a quick and delicious version.
Cooking Time : 10 mins.
Preparation Time : 5 mins.
Makes 6 vades.
Ingredients
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Other ingredients
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Method
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1. |
Mix together all the ingredients and using enough hot water knead into a soft dough. |
2. |
Cover and keep aside for 15 to 20 minutes. |
3. |
Divide the dough into 6 equal portions and roll out each portion, on a greased sheet of plastic, into a 50 mm. (2″) diameter round. |
4. |
Deep fry in hot oil until golden brown in colour. |
5. |
Serve immediately. |
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