Vade

Posted on June 18, 2009. Filed under: Rotis/paratha/puri | Tags: , |

Vade are traditional Maharashtrian version of the deep fried puris. The authentic recipe calls for a lot of pre-preparation in terms of making the flour for the vadas at home. I have used the readymade rice flour for a quick and delicious version.

Cooking Time : 10 mins.
Preparation Time : 5 mins.

Makes 6 vades.

Ingredients
2 cups rice flour (chawal ka atta)
1 cup whole wheat flour (gehun ka atta)
salt to taste
Other ingredients
oil for deep frying
Method
1. Mix together all the ingredients and using enough hot water knead into a soft dough.
2. Cover and keep aside for 15 to 20 minutes.
3. Divide the dough into 6 equal portions and roll out each portion, on a greased sheet of plastic, into a 50 mm. (2″) diameter round.
4. Deep fry in hot oil until golden brown in colour.
5. Serve immediately.

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