Coconut rice noodles

Posted on June 19, 2009. Filed under: Snacks | Tags: , , |

A colourful Thai preparation of noodles cooked with coconut cream amd fresh vegetables.

Cooking Time : 10 to15 min.
Preparation Time : 15 min.

Serves 4 to 6.

Ingredients
3 cups rice noodles
1/2 cup bean sprouts
1 tablespoon garlic paste
4 to 5 stalks celery, cut into 25 mm. (1″) pieces
1 cup coconut cream
1/2 cup tofu or paneer, cubed
1 tomato, cut into wedges
1 green chilli, slit
2 spring onions,chopped
1/2 teaspoon chillie powder
2 teaspoons sugar
1/2 teaspoon pepper
1 tablespoon oil
salt to taste
For the garnish
1 tablespoon chopped coriander
1 tablespoon peanuts, chopped
Method
1. Heat the oil in a wok, add the garlic paste and the celery stalks and stir for 1 minute.
2. Add the coconut cream, tofu, tomato, green chilli, spring onions, chilli powder, sugar, pepper and salt.
3. Stir and add the noodles.
4. Mix well and just before serving, add the bean sprouts and toss once.
5. Serve hot, garnished with the coriander and peanuts.
Tips
It is not advisable to reheat this dish. Make it as close to serving time as possible.
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