Coconut rice noodles

Posted on June 19, 2009. Filed under: Snacks | Tags: , , |

A colourful Thai preparation of noodles cooked with coconut cream amd fresh vegetables.

Cooking Time : 10 to15 min.
Preparation Time : 15 min.

Serves 4 to 6.

3 cups rice noodles
1/2 cup bean sprouts
1 tablespoon garlic paste
4 to 5 stalks celery, cut into 25 mm. (1″) pieces
1 cup coconut cream
1/2 cup tofu or paneer, cubed
1 tomato, cut into wedges
1 green chilli, slit
2 spring onions,chopped
1/2 teaspoon chillie powder
2 teaspoons sugar
1/2 teaspoon pepper
1 tablespoon oil
salt to taste
For the garnish
1 tablespoon chopped coriander
1 tablespoon peanuts, chopped
1. Heat the oil in a wok, add the garlic paste and the celery stalks and stir for 1 minute.
2. Add the coconut cream, tofu, tomato, green chilli, spring onions, chilli powder, sugar, pepper and salt.
3. Stir and add the noodles.
4. Mix well and just before serving, add the bean sprouts and toss once.
5. Serve hot, garnished with the coriander and peanuts.
It is not advisable to reheat this dish. Make it as close to serving time as possible.

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: