Moongdal khichdi (Microwave)

Posted on June 19, 2009. Filed under: Chawal/rice/pulao/biryani, Microwave | Tags: , , |

Cooking Time : 15 mins. 30 secs.

Serves 4.

1 teacup uncooked rice
1 teacup sprouted moong
2 to 3 pinchs asafoetida
1/4 teaspoon turmeric powder
2 tablespoons ghee
To be mixed together in masala mixture
2 teaspoons coriandercumin seed (dhana-jeera) powder
2 teaspoons sugar
1 teaspoon chilli powder
2 tablespoons grated fresh coconut
2 tablespoons chopped coriander
a pinch asafoetida
salt to taste
1. Wash the rice. Drain.
2. Wash the moong sprouts. Drain.
3. Put the ghee in a glass bowl and microwave on HIGH for about 30 seconds.
4. Add the rice, moong sprouts, asafoetida, turmeric powder, masala mixture and 2 1/2 teacups of water.
5. Cover and microwave on HIGH for about 15 minutes, stirring in-between after every 5 minutes.
Serve hot.

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