Moongdal khichdi (Microwave)

Posted on June 19, 2009. Filed under: Chawal/rice/pulao/biryani, Microwave | Tags: , , |

Cooking Time : 15 mins. 30 secs.

Serves 4.

Ingredients
1 teacup uncooked rice
1 teacup sprouted moong
2 to 3 pinchs asafoetida
1/4 teaspoon turmeric powder
2 tablespoons ghee
To be mixed together in masala mixture
2 teaspoons coriandercumin seed (dhana-jeera) powder
2 teaspoons sugar
1 teaspoon chilli powder
2 tablespoons grated fresh coconut
2 tablespoons chopped coriander
a pinch asafoetida
salt to taste
Method
1. Wash the rice. Drain.
2. Wash the moong sprouts. Drain.
3. Put the ghee in a glass bowl and microwave on HIGH for about 30 seconds.
4. Add the rice, moong sprouts, asafoetida, turmeric powder, masala mixture and 2 1/2 teacups of water.
5. Cover and microwave on HIGH for about 15 minutes, stirring in-between after every 5 minutes.
Tips
Serve hot.
Advertisements

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: