Jaggery dosa

Posted on June 22, 2009. Filed under: dosa | Tags: , , |

Soft pancake-like dosas that are flavoured with coconut, cardamom and jaggery.

Cooking Time : 30 min.
Fermenting Time : : 10 min.
Preparation Time : 10 min.

Makes 10 to 12 dosas

1/2 cup rice flour
1 cup whole wheat flour (gehun ka atta)
1/2 cup jaggery (gur), grated
1/2 teaspoon cardamom powder
2 tablespoons grated coconut
ghee for cooking
1. Combine all the ingredients in a bowl and add warm water to make a batter of dropping consistency.
2. Allow to stand for 10 minutes and mix well.
3. Heat a non-stick tava and grease it lightly with ghee.
4. Pour one ladle full of the batter and spread it to make a circle of 2 mm. thickness.
5. Smear a little ghee on the top and turn over.
6. Cook till both sides are golden brown.
7. Repeat with the remaining batter.
8. Serve hot.
Variation :
You can even make these dosas with ragi (nachni) or millet (jowar) flour instead of rice flour.

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