Makai ni khichdi

Posted on June 24, 2009. Filed under: Chawal/rice/pulao/biryani | Tags: , |

Cooking Time : 25 min.
Preparation Time : 15 min.

Serves 4.

6 nos. tender corn (makai)
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds (jeera)
1/4 teaspoon asafoetida (hing)
2 green chillies, chopped
1 teaspoon sugar
juice of 1/2 lemon
2 tablespoons oil
salt to taste
1. Peel and grate the corn.
2. Heat the oil in apan, add the mustard seeds, cumin seeds, asafoetida and green chilli and fry till the seeds crackle.
3. Add the corn and cook on a slow flame for 5 minutes.
4. Add enough water to cover the corn and add the sugar and salt.
5. Cover and simmer till the corn is tender.
6. Add the lemon juice and mix well.
7. Garnish with coriander and serve hot.
Use very tender corn for best results.

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