Spring vegetable risotto
This traditional Italian dish makes a mildly spiced meal for babies who are fond of bland, yet tasty food. The vegetables provide vitamins and fibre while the cheese adds calcium to your baby’s diet.
Preparation Time : 10 mins.
Cooking Time : 15 mins.
Makes 1/2 cup.
||Heat the butter in a pan, add the onions and garlic and saute for 2 to 3 minutes.
||Add the rice with 3/4 cup of water and allow it to cook till the rice is done.
||Add the carrots, broccoli, spring onions and french beans and cook till the vegetables are soft.
||Add the cheese and salt and mix well.
||Mash it to the consistency your baby likes. Serve lukewarm.
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