Chilli coriander fried rice

Posted on June 25, 2009. Filed under: Chawal/rice/pulao/biryani | Tags: , |

A fiery combination of red and green chillies with vibrant green coriander leaves not only make this rice a treat for the eyes but also for the palate. Serve this with a simple stir fry to make a satisfying meal.

Preparation Time : 10 mins.
Cooking Time : 10 mins.

Serves 4.


1 teaspoon garlic, finely chopped

2 cups Chinese rice

1 red chilli, sliced
1 green chilli, sliced
1 teaspoon soya sauce
2 tablespoons coriander, chopped
1 tablespoon oil
salt to taste
1. Heat the oil, add the garlic and sauté for a few seconds.
2. Add the chillies and sauté for a few more seconds.
3. Add the soya sauce, rice, coriander and salt and mix well.
4. Serve hot.

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: