Cooked biryani rice

Posted on June 25, 2009. Filed under: Chawal/rice/pulao/biryani | Tags: , |

Ingredients
1 cup long grained rice (Basmati)
1 clove (laung/lavang)
1 stick cinnamon (dalchini)
Method
1. Clean and wash the rice. Soak the rice for approx. 15 minutes. Drain and keep aside.
2. In a large pan, boil 3 cups of water with clove, cinnamon, bay leaf, cardamom and salt and then add the rice. Cover and cooked the rice. Drain and keep aside.
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