Nariyalwale chawal

Posted on June 25, 2009. Filed under: Chawal/rice/pulao/biryani | Tags: , |

Rice and creamy coconut milk make a unique combination.

Cooking Time : 20 mins.
Preparation Time : 10 mins.

Serves 4.

1 1/4 cups long grained rice
1 tablespoon urad dal (split black gram)
2 tablespoons moong dal (split yellow gram)
6 red chillies
5 curry leaves
2 tablespoons salted peanuts, crushed lightly
2 1/2 cups (500 ml.) coconut milk
2 tablespoons oil
salt to taste
For the garnish
1/4 cup grated coconut
1. Clean, wash and soak the rice for about 20 minutes. Drain and keep aside.
2. Heat the oil in a pressure cooker. Add the urad dal and moong dal and fry for 2 minutes.
3. Add the red chillies, curry leaves and peanuts and fry again for about 1 minute.
4. Add the rice and saute for another 2 to 3 minutes.
5. Add the coconut milk and salt and pressure cook for 2 whistles.
6. Serve hot, garnished with the grated coconut.
You can also garnish this dish with chopped onions and tomatoes.

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