Schezuan fried rice
Posted on June 25, 2009. Filed under: Chawal/rice/pulao/biryani | Tags: chawal, schezuan fried rice, schezuan sauce |
“Schezuan” denotes spice ….. and this dish is a delectable blend of spicy flavours that are sure to tease your palate.
Cooking Time : 10 mins.
Preparation Time : 15 mins.
Serves 4.
Method
|
1. |
Heat the oil, add the garlic and sauté till it turns golden in colour. |
2. |
Add the celery and vegetables and sauté for 2 to 3 minutes. |
3. |
Add the Schezuan sauce and cook for another minute. |
4. |
Add the rice, bean sprouts and salt and mix well. |
5. |
Toss for a few seconds till all the ingredients are mixed. |
6. |
Serve hot.
SCHEZUAN SAUCE (CHINESE)
A treat for spice lovers! Use the variety of chillies like Kashmiri or Begdi which are rich in colour and not very spicy.
Cooking Time : 5 mins.
Preparation Time : 5 mins.
Makes 3/4 cup.
Method
|
1. |
Drain out all the water from the chillies and discard it. |
2. |
Grind all ingredients except the oil in a blender to a fine paste. Keep aside. |
3. |
Heat the oil to smoking point and pour over the chilli-garlic paste. Mix well, allow it to cool and store refrigerated in an air-tight container. |
4. |
Use as a dipping sauce. |
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Tips
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Select bright red chillies for a rich flavoured sauce. |
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