Fruit and ice-cream sizzler

Posted on June 29, 2009. Filed under: sizzler | Tags: , |

Barbequed butterey bananas, served with brandy marinated fruits that are served with vanilla ice-cream. Add a dollop of chocolate sauce if you like.

Cooking Time : 5 mins.
Preparation Time : 20 mins.

Makes 2 sizzler.

For the barbequed bananas
2 bananas
2 tablespoons brown sugar
2 tablespoons butter, softened
For the marinated fruits
2 cups assorted cut fruits (pears, apple, pomegranate seeds, peaches etc.)
1 cup orange juice
2 tablespoons orange squash
¼ cup brown sugar
2 teaspoons cornflour
½ teaspoon lemon juice
3 tablespoons brandy
Other ingredients
2 to 4 scoops of vanilla ice-cream
For the barbequed bananas
1. Cut the bananas lengthwise and keep aside.
2. Combine the brown sugar and butter and apply it generously over the bananas. Keep aside.
For the marinated fruits
1. Combine all the ingredients and keep aside for about one hour.
How to proceed
1. Heat 2 sizzler plates till they are red hot and place them on their respective wooden trays.
2. Place one banana piece on each side of a hot sizzler plate. Allow the pieces to char slightly.
3. Turn the banana pieces so as to grill the other side as well.
4. Pour half the portion of the marinated fruits in the centre of the plate and stir with a spoon so that the fruits sizzle a bit and the cornflour in the sauce cooks.
5. Serve immediately topped with scoops of vanilla ice-cream.
6. Repeat with the remaining ingredients to make one more sizzler.
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