Italian sizzler

Posted on June 29, 2009. Filed under: sizzler | Tags: , |

Cooking Time : 10 minutes.
Preparation Time : 20 minutes.

Serves 1.

Ingredients
10 to 12 big pieces of carrots, boiled
5 to 6 florets of broccoli
2 tablespoons green peas, boiled
2 tablespoons sliced mushrooms
5 to 6 baby corn, par-boiled and sliced

1/2 cup boiled green pasta

1/2 teacup boiled white pasta

1/2 teacup pizza sauce

salt and pepper to taste
butter for cooking
Method
1. Heat a little butter and saute the carrots for 1 minute. Season with salt and pepper.
2. Blanch the broccoli in salted boiling water for a few minutes. Drain.
3. Heat a little butter and saute the broccoli for 1 minute. Season with salt and pepper.
4. Heat a little butter and saute the green peas for 1 minute. Season with salt and pepper.
5. Heat a little butter and saute the mushrooms and baby corn for 1 minute. Season with salt and pepper.
How to proceed
1. When you want to serve, heat a sizzler plate on a gas and brush with butter.
2. Arrange the vegetables and pasta and heat the plate for 1/2 minute.
3. Spread a little pizza sauce over the pasta and put very small knobs of butter over the plate to get the sizzling effect.
4. Serve immediately.
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