Goan chorizo butty

Posted on July 1, 2009. Filed under: Subzi | Tags: , , |

Timings :

Preparation time: less than 30 mins

Cooking time: less than 10 mins

Ingredients :

  • 1 tbsp vegetable oil
  • 1 medium onion, chopped
  • pinch salt
  • 1 Goan chorizo, sliced into 2cm/¾in pieces
  • 4 thick slices bread
  • large handful rocket leaves

Method :

1. Heat the oil in a small non-stick pan over a medium heat. Add the onion and a pinch of salt and cook for 3-4 minutes, or until golden-brown.

2. Add the chorizo slices and stir fry for 3-4 minutes, or until golden-brown and cooked through, adding a splash of water halfway through cooking.

3. Place two slices of bread onto a serving plate. Cover the bread with the rocket, then spoon over the cooked chorizo and onions. Place the remaining bread slices on top.

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