Apple and raisin pudding

Posted on July 14, 2009. Filed under: Sweets | Tags: , , |

Cooking Time : 3 min.

Serves 6.

6 large dessert apple, peeled and sliced
2 tablespoons raisins
6 to 7 tablespoons brown sugar
1 teaspoon cinnamon powder
1 teaspoon lemon juice
2 tablespoons rum or brandy (optional)
a little butter
1. Soak the raisins in 2 to 3 tablespoons of rum (or water) for 1 hour.
2. Arrange the apple slices in a shallow dish and add the soaked raisins with liquid.
3. Add the sugar, cinnamon powder and lemon juice and mix. Do with a little butter.
4. Cover and microwave on HIGH for about 3 minutes.
Serve immediately.

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