Apple sandesh

Posted on July 14, 2009. Filed under: Sweets | Tags: , , , |

A variation of the Bengali favourite-sandesh.

Cooking Time : 10 min.
Preparation Time : 10 min.

Serves 4.

For the apple mixture
2 grated apple
1 teaspoon lemon juice
7 teaspoons sugar
1/2 teaspoon saffron
For the sandesh

2 tablespoons powdered sugar

100 gms freshly made cottage cheese (paneer)

4 teaspoons low fat milk
a few drops rose or kewra essence (optional)
1. For the apple mixture, warm the saffron and rub with a little water until it dissolves.
2. Add the lemon juice, sugar, 1 tablespoon of water and the grated apples and cook for 10 minutes.
3. For the sandesh, blend all the ingredients in a mixture and shape into 4 balls.
4. Decorate by putting the apple mixture on top of the sandesh. Serve cold.
Goodness Guide :
A low fat sweet topped with apple.

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