Bread and butter pudding

Posted on July 14, 2009. Filed under: Sweets | Tags: , , |

A quick varitaion of the classic bread and butter pudding. You can even use up any left-over slices of bread to make this light and delicious pudding with a lovely muesli and brown sugar crust.

Cooking time : 2½ mins.
Preparation time : 15 mins.

Serves 4.

2 slices bread
2 teaspoons butter
2 tablespoons brown sugar
2 tablespoons muesli
To be mixed together for the custard
1 cup milk
1 cup cream
4 tablespoons cornflour
5 tablespoons sugar
¼ teaspoon vanilla essence
2 tablespoons raisins (kismis)
Other ingredients
butter for greasing
1. Apply butter on both sides of the bread slices and cut each slice into 2 diagonally.
2. Grease a 175 mm. x 125 mm. (7″ x 5″) microwave safe dish and arrange the bread slices on the base of the dish.
3. Sprinkle the meusli on top of the bread slices.
4. Pour the custard mixture gently along the sides of the pan, taking care not to pour the mixture on top of the slices.
5. Sprinkle the brown sugar on top of the bread slices and keep the dish aside for 5 to 10 minutes to allow the bread to soak in the custard.
6. Microwave on HIGH for 2½ minutes. Allow the pudding to hold for 10 to 15 minutes and serve warm.

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