Cabinet pudding

Posted on July 14, 2009. Filed under: Sweets | Tags: , , |

A simple lunch-time pudding. Serve hot.

Cooking Time : 1 hour.
Preparation Time : 15 mins.

Serves 6 to 8.

100 grams bread
100 grams raisins
2 eggs
3 tablespoons sugar
2 teacups milk
1/2 teaspoon vanilla essence
a pinch salt

Jam sauce or sweetened cream to serve

1. Remove the crust from the slices of bread and cut into small cubes.
2. Grease a basin thickly and stick the rasins all over inside.
3. Beat the eggs, sugar and salt.
4. Add the milk and vanilla essence and beat again.
5. Put the bread cubes into the basin and pour over the milk.
6. Leave to soak for 30 minutes.
7. Cover the basin with a grease-proof paper and steam gently for 1 hour.
8. Turn out and serve with jam sauce or sweetened cream.

The Delights of Vegetarian Cooking



Cooking Time : a few mins.
Preparation Time : a few mins.

Makes 1 teacup.

1 teacup jam
1 teaspoon lemon juice (optional)
1. Mix jam and lemon juice with 2 teaspoons of water. Boil until the jam has melted.

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