Orange sandesh

Posted on July 14, 2009. Filed under: Sweets | Tags: , , , |

Tangy orange lends a special flavour to sandesh.

Preparation Time : 15 minutes.
Cooking Time : 10 minutes.

Serves 6 to 8.


4 to 5 tablespoons powdered sugar

500 gms paneer

1 teaspoon orange juice
2 drops orange essence (optional)
2 drops orange colour (optional)
For decoration
segments of 2 oranges
4 almonds, blanched and sliced
4 pistachios, blanched and sliced
1. Knead the paneer thoroughly with the sugar. Add the orange juice, orange essence and orange colour and mix well. Spread half this mixture to form a 125 mm. square on a plate or dish. Arrange half the orange segments on top.
2. Cover with the remaining paneer mixture, spreading it evenly on top chill.
Decorate with the remaining orange segments, almonds and pistachios.

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