Chocolate cheesecake

Posted on July 15, 2009. Filed under: Cakes | Tags: , |

Preparation Time: 10 mins. Cooking Time: 5 mins. Setting Time: 1 hour.
Serves 6.

For the biscuit base
1 cup digestive biscuits, crushed
1/3 cup butter, melted

For the filling
2 lts full fat milk
Juice of 1 lemon
2 tbsp cheese spread
1½ cups chopped dark chocolate
½ cup fresh (100 grams) cream (rich cream)
6 tbsp powdered sugar
2 tbsp milk
1 tsp vanilla essence
1 cup fresh (200 grams) cream, whipped (rich cream)

For the biscuit base
1. Mix the biscuit crumbs with the melted butter and press the mixture into the base of a 175 mm. (7″) loose-bottomed pie dish.
2. Chill until firm.

For the filling
1. Melt chocolate with cream on a double boiler. Keep aside
2. Boil the milk when milk starts boiling after 2 minutes add lemon juice. When it curdles, stir once and strain.
3. Immediately mix prepared cream cheese with milk and sugar and blend well in a mixer.
4. Fold in the melted chocolate mixture, cream and vanilla essence. Keep aside

How to proceed
Spread the filling over the set biscuit base and chill until firm.


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