Jaggery malpua

Posted on July 15, 2009. Filed under: Sweets | Tags: , |

The rich, soft filigreed pancakes are made with whole wheat flour batter which is sweetened with jaggery.

Cooking Time : 10 mins.
Preparation Time : 10 mins.

Makes 8 to 10 malpuas.

1 cup whole wheat flour (gehun ka atta)
½ cup gur (jaggery)
½ teaspoon saunf (fennel)
½ teaspoon elaichi (cardamom) powder
ghee for cooking
1 cup water
For the garnish
1 tablespoon pistachios, chopped
rose petals
1. Dissolve the gur in 1 cup of warm water and mix well till it dissolves.
2. Add all the other ingredients and mix well.
3. Smear a little ghee on a non-stick pan and spread a small amount of the batter on it to make a round of 3″ diameter.
4. Cook on both sides using a little ghee until golden brown. Drain on absorbent paper.
5. Repeat to make 8-10 more malpuas.
6. Serve hot garnished with the pistachios and rose petals.

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