Gajar ka halwa

Posted on July 17, 2009. Filed under: Sweets | Tags: , , |

Delicious halwa without khoya.

Cooking Time : 7 minutes.
Preparation Time : 5 minutes.

Serves 2.

3 medium red carrots, grated
1/4 cup full fat milk
4 tablespoons castor sugar
1/4 teaspoon cardamom powder
a pinch saffron
2 teaspoons cream
1 teaspoon ghee
1. Heat the ghee in a broad non-stick pan and saute the carrots.
2. Add the milk and stir till it evaporates.
3. Then add the sugar and continue stirring until the mixture is slightly thick.
4. Add the cardamom powder, saffron (mixed in a little milk) and cream and stir well.
5. Serve hot or chilled.

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: