Makai jajaria
Posted on July 17, 2009. Filed under: Sweets | Tags: halwa, makai halwa, makai jajaria |
This is a very popular halwa eaten in and around the areas surrounding Udaipur. Here corn is extensively cultivated especially white corn while yellow or sweet corn is grown at a few places.
I prefer the taste of sweet corn in this recipe as compared to white corn but you can use either. This halwa is simple to prepare and superbly flavoured.

Preparation Time : 10 mins.
Cooking Time : 20 mins.
Serves 4.
Ingredients
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For the garnish
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4 corn leaves |
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4 pistachios, sliced |
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Method
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1. |
Heat the ghee in a non stick pan, add the grated corn and cook over a slow flame for 10 to 12 minutes while stirring continuously till the mixture turns light brown in colour. |
2. |
Add the milk and 1 cup of water and simmer till the liquid has evaporated, stirring occasionally. |
3. |
Add the sugar and cardamom powder, mix well and cook till the sugar has dissolved. |
4. |
Serve hot on 4 corn leaves as shown in the picture no.104, garnished with the sliced pistachios. |
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