Posted on July 17, 2009. Filed under: Snacks | Tags: , , |

Normal Ingredients:

Sooji 1 cup
Cashews 1/4 cup
Green Chillies 2
Ginger 1 inch piece
Salt to taste

Special Ingredients:

Chana Dal 1 tsp
Urad Dal 1 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Curry Leaves 3
Broken Red Chillies 2
Oil 2 tbsps

Method of preparation:

Chop cashews roughly into small pieces. Remove stems and finely chop green chillies.
Wash, peel and chop ginger finely.

Heat oil in a wok on medium flame, add cashews and stir fry for few seconds. Then, add all special ingredients in order.

When dal turns light brown, add chopped green chillies and chopped ginger. Pour 2 cups of water and bring to boil.

When water starts bubbling, add sufficient salt and then sooji.

Give it a quick stir, close the lid and remove from heat. Leave for 5 minutes for the sooji to be completely cooked.

Serve hot.


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