Brown bread

Posted on July 22, 2009. Filed under: Uncategorized | Tags: |

Cooking Time : 25 min.
Preparation Time : 60 min.

Makes 13 slices or 6 buns.

250 grams whole wheat flour
10 grams fresh yeast
3/4 teaspoon sugar
1 teaspoon butter
3/4 teaspoon salt
1. Sieve the flour. Make a well in the centre.
2. Add the yeast, sugar and a little warm water.
3. Wait for at least 4 to 5 minutes or until bubbles come on top.
4. Add the butter and salt.
5. Make a soft dough by adding some more warm water.
6. Knead for 2 minutes. Leave for 20 minutes and knead again for a while.
7. Shape into a loaf and press into greased loaf tin with your fingers. If you wish to make buns or small loaves, shape accordingly and arrange on a greased baking tin.
8. Wait for at least 25 minutes or until double in size.
9. Bake in a hot oven at 200 degree C (400 degree F) for 10 minutes.
10. Then reduce the temperature to 150 degree C ( 300 degree F) and bake further for 15 minutes.

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