White sauce

Posted on July 22, 2009. Filed under: Quick recipe/Bachelors recipe/leftover | Tags: |

Cooking Time : 5 min.
Preparation Time : A few min.

Makes 1 cup.

1 tablespoon butter
1 tablespoon plain flour (maida)
1 teacup milk
salt and pepper to taste
1. Melt the butter on a slow flame. Add the flour and cook on a slow flame, while stirring throughout, until froth appears.
2. Add the milk gradually and stir continually until the sauce thickens.
3. Add salt and pepper and mix well.
Variation : Thin White Sauce :
1. Reduce the quantity of plain flour from 1 tablespoon to 2 teaspoons.

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