Corn and pesto mini pizza

Posted on July 29, 2009. Filed under: pizza | Tags: , |

Small is beautiful and these mini pizzas make a splendid treat anytime

Baking Temperature : 200°C (400°F).
Preparation Time : 10 mins.
Baking Time : 5 mins.
Cooking Time : 5 mins.

Makes 10 mini pizzas.

Ingredients
10 mini whole-wheat pizza bases
oil for greasing
For the corn pesto sauce
½ cup boiled tender corn kernels
2 teaspoons corn flour mixed with ¼ cup water
½ teaspoon chopped garlic
1 recipe pesto, see below
salt to taste
To be ground into a pesto
1 tablespoon chopped basil leaves
2 walnut halves
½ large cloves garlic, chopped
1 teaspoon olive oil or any other oil
salt to taste
For baking
¼ cup grated mozzarella cheese
For the corn pesto sauce
1. Mix together all the ingredients in a pan and cook over a medium flame till the mixture dries out. Keep aside.
How to proceed
1. Place the mini pizza bases on a greased baking tray.
2. Spread a teaspoon of the corn pesto sauce on each pizza base.
3. Sprinkle a little cheese on top of each pizza.
4. Bake in a pre-heated oven at 200°C (400°F) for 4 to 5 minutes or till the cheese has melted.
5. Serve hot.
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