Tandoori paneer pizzas
Posted on July 29, 2009. Filed under: Baby and toddler food, Foods on the go, pizza, Snacks | Tags: healthy snacks for kids, pizza, tandoori paneer pizza |
A protein-packed paneer topping gives a healthy twist to this all-time favourite with kids.
Preparation Time : 30 mins.
Baking Temperature : 200°C (400°F).
Cooking Time : 3 to 5 mins.
Baking Time : 30 mins.
Serves 4.
Ingredients
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2 nos. 200 mm. (8″) whole wheat pizza bases |
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2 tablespoons tomato ketchup |
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½ cup grated mozzarella cheese |
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For the tandoori paneer topping
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1 cup paneer (cottage cheese) cubes |
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¼ cup capsicum cubes |
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¼ cup deseeded and cubed tomatoes |
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¼ cup onion cubes |
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1 tablespoon fresh cream |
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To be mixed into a marinade
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½ cup fresh thick curds (dahi) |
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1 teaspoon chilli powder |
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½ teaspoon dried Kasuri methi (dried fenugreek leaves), roasted and powdered |
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1 teaspoon ginger-garlic paste |
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½ teaspoon garam masala |
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1 teaspoon butter |
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Salt to taste |
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Other ingredients
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½ teaspoon butter for greasing and glazing |
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For the tandoori paneer filling
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1. |
Marinate the paneer, capsicum and tomato cubes in the prepared marinade for about 30 minutes. |
2. |
Heat the butter in a saucepan, add the onion cubes and sauté for some time. |
3. |
Add the marinated paneer, capsicum and tomatoes, and fresh cream and simmer for 3 to 5 minutes. |
4. |
Remove from the fire and allow to cool. |
5. |
Divide into 2 equal portions. Keep aside. |
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How to proceed
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1. |
Place one pizza base on a greased baking tray. |
2. |
Spread some tomato ketchup on it. |
3. |
Spread half the tandoori paneer filling over the base. |
4. |
Sprinkle half the cheese on top. |
5. |
Bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes or till the base is evenly browned and the cheese melts. |
6. |
Repeat with the remaining ingredients to make another pizza. |
7. |
Serve hot. |
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