Golden broth

Posted on July 30, 2009. Filed under: Pregnancy recipes, Starter | Tags: , |

This is one of my all-time favourite soup recipe which is also very nutritive as it is rich in vitamin A, fibre and protein.
Instead of fried starters, this “sunny” soup is just perfect for a pre-dinner appetizer.

Cooking Time : 20 mins.
Preparation Time : 15 mins.

Serves 4.

For the stock
2 large carrots, chopped
2 onions, chopped
1 potato, chopped
For the topping
1/2 onion, chopped
3/4 cup chopped spinach (palak)
3/4 cup milk
1 tablespoon butter
salt and pepper to taste
For the stock
1. Combine all the ingredients, add 5 cups of water and pressure cook for 2 to 3 whistles
2. When cooked, blend in a liquidiser and keep aside.
For the topping
1. Heat the butter and saute the onion for 1 minute.
2. Add the spinach and saute again for a little while.
3. Add the stock and boil for a few minutes.
4. Warm the milk and add it to the soup. Add salt and pepper.
5. Serve hot.
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