Fruits with custard

Posted on July 31, 2009. Filed under: INFANCY - ten to twelve months | Tags: , |

I didn’t want to use refined cornflour to make custard, so I experimented with this really easy way to make an instant custard. It’s ready in a jiffy and full of goodness too. Serve it with your baby’s favourite fruits.

Cooking Time : 5 mins.
Preparation Time : 5 mins.

Makes 3/4 cup.

Ingredients
2 tablespoons fresh fruits, chopped
For the custard
1/2 cup milk
1 digestive biscuit, crushed
1 teaspoon sugar (or jaggery) optional
Method
1. Bring the milk and sugar to a boil and add the biscuit. Allow it to mix with the milk so that the milk thickens. Mix well so that the custard does not have any lumps.
2. Cool completely and add the fruits. Serve immediately.

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One Response to “Fruits with custard”

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I liked the digestive biscuit tip! Thank you. We too deal with toddler nutrition drinks.


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