Stuffed lychees

Posted on July 31, 2009. Filed under: Diabetes/diabetic recipe | Tags: , , |

These dainty chenna filled lychees are sure to melt in your mouth. Choose sweet lychees to make this dessert because sharp or acidic lychees are not going to complement the filling. You can have 2 pieces at one time without feeling guilty.

Cooking Time : 10 mins.
Preparation Time : 10 mins.

Makes 15 pieces.

15 fresh lychees
To be blended into a filling

2 sachets sugar substitute

1/2 cup low fat paneer

2 tablespoons low fat milk

½ teaspoon vanilla essence
1. Carefully deseed the lychees.
2. Stuff each deseeded lychee with a teaspoon of the filling. Refrigerate for 30 minutes.
3. Serve chilled.

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