Teething biscuit

Posted on July 31, 2009. Filed under: Teething foods | Tags: , , |

This is a power-packed recipe!
Soya is an excellent source of vegetarian protein and also provides plenty of vitamin B12 that is needed for growing babies.
Chewing on these biscuits will not only comfort your baby’s gums but will also provide her with folic acid, fibre, iron, vitamin A and calcium.
I have used ready-made soya flour available at Health Food Stores as I was not happy with the results of the soya flour I made at home using soyabeans.

Baking Time : 15 mins.
Preparation Time : 5 mins.
Baking Temperature : 180°C (360°F)

Makes 18 biscuits.

6 tablespoons whole wheat flour (gehun ka atta)
5 tablespoons soya flour
2 tablespoons honey
1 tablespoon oil
1. Combine all the ingredients in a bowl and knead into a dough.
2. Roll out into a 150 mm. x 75 mm. (6″ x 3″) sheet of 6 mm. (¼”) thickness and cut into fingers [50 mm. (2″) long and 12 mm. (1/2″) wide].
3. Place the fingers on a greased baking tray and bake in a pre-heated oven for 10 to 12 minutes at 180°C (360°F).
4. When they are cool, store them in an air-tight container.

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: