Teething biscuit

Posted on July 31, 2009. Filed under: Teething foods | Tags: , , |

This is a power-packed recipe!
Soya is an excellent source of vegetarian protein and also provides plenty of vitamin B12 that is needed for growing babies.
Chewing on these biscuits will not only comfort your baby’s gums but will also provide her with folic acid, fibre, iron, vitamin A and calcium.
I have used ready-made soya flour available at Health Food Stores as I was not happy with the results of the soya flour I made at home using soyabeans.

Baking Time : 15 mins.
Preparation Time : 5 mins.
Baking Temperature : 180°C (360°F)

Makes 18 biscuits.

Ingredients
6 tablespoons whole wheat flour (gehun ka atta)
5 tablespoons soya flour
2 tablespoons honey
1 tablespoon oil
Method
1. Combine all the ingredients in a bowl and knead into a dough.
2. Roll out into a 150 mm. x 75 mm. (6″ x 3″) sheet of 6 mm. (¼”) thickness and cut into fingers [50 mm. (2″) long and 12 mm. (1/2″) wide].
3. Place the fingers on a greased baking tray and bake in a pre-heated oven for 10 to 12 minutes at 180°C (360°F).
4. When they are cool, store them in an air-tight container.

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