Mein chow soup

Posted on August 3, 2009. Filed under: Diabetes/diabetic recipe, Starter | Tags: , , |

The abundance of intensely flavoured fresh vegetables makes this soup rich, tasty and extremely satisfying without the use of too much oil. Oats have been added to thicken the soup as well as to add fibre to your diet.
I find this soup an excellent remedy for a cold …. a hot bowlful usually chases way and congestion that accompanies a cold and rejuvenates my spirits.

Cooking Time : 10 mins.
Preparation Time : 15 mins.

Serves 6.

1 tablespoon finely chopped fresh mint leaves
1 tablespoon chopped coriander
2 teaspoons chopped garlic
2 teaspoons chopped ginger
2 tablespoons finely chopped tomato
2 tablespoons finely chopped capsicum
2 tablespoons finely chopped cauliflower
2 tablespoons finely chopped carrot
2 tablespoons finely chopped cabbage
1 tablespoon quick cooking oats
½ teaspoon pepper powder
1 green chilli, finely chopped (optional)
1 teaspoon oil
salt to taste
For the topping
2 tablespoons chopped coriander
1. Heat the oil in a wok on a high flame.
2. Add the mint leaves, coriander, garlic, ginger, vegetables and salt and stir fry for 2 to 3 minutes over a high flame.
3. Add 4 cups of hot water, oats, salt and pepper powder and bring to a boil.
4. Serve hot, garnished with the coriander.

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