Radish salad

Posted on August 3, 2009. Filed under: Diabetes/diabetic recipe, Starter | Tags: , , |

Thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice. This makes a tongue tickling dish that is low in calories and carbohydrates and so is a perfect accompaniment to a main course like khichdi or parathas.

Preparation Time : 5 mins.
Cooking Time : Nil.

Serves 2.

Ingredients
1 cup radish (mooli), thickly grated
1 clove garlic, grated
juice of ½ lemon
½ green chilli, finely chopped
¼ teaspoon split mustard seeds (rai na kuria)
1 teaspoon chopped coriander
salt to taste
Method
1. Combine all the ingredients and allow them to marinate for at least an hour.
2. Cover and refrigerate.
3. Serve chilled.
Tips
Radish emits a strong odour.
Remember to cover the bowl tightly and or plastic wrap so that the other foods in the refrigerator do not smell like radish too.

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