This is probably an adventurous salad for toddlers, but I discovered that they like to eat chat-pata food even at this age. Just avoid chillies like I have done in this recipe.
This salad is good for take away lunches too.
Preparation Time : 10 mins.
Cooking Time : 20 mins.
Makes 1 cup.
||Drain out the water from the soaked rajma.
||Add fresh water and salt and pressure cook the rajma until soft. Drain and cool completely.
||In a bowl, combine with the cucumber, tomato, lemon juice, cumin powder and salt and mix well.
|If you wish, you can also mash the rajma slightly to make it easier for baby to eat.
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