Rajma salad

Posted on August 3, 2009. Filed under: Toddlerhood | Tags: , , , |

This is probably an adventurous salad for toddlers, but I discovered that they like to eat chat-pata food even at this age. Just avoid chillies like I have done in this recipe.
This salad is good for take away lunches too.

Preparation Time : 10 mins.
Cooking Time : 20 mins.

Makes 1 cup.

1/4 cup kidney beans (rajma), soaked overnight
1/4 cup cucumber, finely chopped
1/4 cup tomato, chopped
1 teaspoon lemon juice
1/2 roasted cumin (jeera) powder
salt to taste
1. Drain out the water from the soaked rajma.
2. Add fresh water and salt and pressure cook the rajma until soft. Drain and cool completely.
3. In a bowl, combine with the cucumber, tomato, lemon juice, cumin powder and salt and mix well.
4. Serve immediately.
If you wish, you can also mash the rajma slightly to make it easier for baby to eat.

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