Tum yum soup

Posted on August 3, 2009. Filed under: Diabetes/diabetic recipe, Starter | Tags: , , |

A flavourful soup that is truly refreshing as the chillies, lemon grass and other ingredients unite to create a harmonious bouquet of flavours. Enjoy the freshness of succulent mushrooms and cauliflower that are simmered in this delightful stock which is irresistible.

Cooking Time : 10 mins.
Preparation Time : 15 mins.

Serves 6.


1 green chilli, cut lengthwise

5 cups clear vegetable stock

10 fresh mushrooms, sliced
10 to 12 cauliflower florets, parboiled
1 tablespoon roughly chopped lemon grass
1 teaspoon lemon juice
salt to taste
To serve

chillies in vinegar

1. Put the stock to boil.
2. Add the green chilli, mushrooms, cauliflower, lemon grass and salt and boil for 2 to 3 minutes.
3. Add the lemon juice.
4. Serve hot, with chillies in vinegar.
You can also add other vegetables like broccoli and baby corn instead of the mushrooms.

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